- 6 tomatoes
- 3 jalapenos (warning: HOT)
- 1 medium white onion
- 1/2 a medium red onion
- 1 cup cilantro (I’m a fiend—so a little less if you aren’t)
- 5 cloves garlic
- 3 limes juice (hell, I even threw in some of the pulp)
- 1 tbsp cumin
- 1 tsp sea salt (More can always be added but not taken away!)
- 1 tsp chili powder
Directions:
1 cup (2-3 ears) of grilled/pan fried corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO. Since you are using pans now, I would probably add the garlic, salt, 1/2 the cilantro, cumin and chili powder now.
Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.
